Blueberry “Ice Cream” Bars

The Lil Peeps asked for popsicles almost as soon as they woke up this morning. This may or may not have been my fault, as I made a joke about giving them “icicles for breakfast”. At any rate, I haven’t made a frozen snack in a while, so I told them I would make some popsicles to have for a snack later. They are outside happily munching away on said snack as I write this!

In Little A’s own words: “Tase like ice keem! Nummy!”

So these are no longer popsicles, but are now officially ice cream bars (in case you were wondering about the title).

Blueberry Ice Cream Bars
Blend in blender or food processor:
1 can (14 oz.) coconut milk
1-2 ripe bananas
1 cup blueberries
1/4 cup honey (optional)
Pour into popsicle molds and freeze until solid.




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